White Chocolate Jazzles
Hannah’s White Chocolate Jazzles Bag
For allergens please see ingredients listed in bold.
Sugar, vegetable fat (palm), whey powder (from milk), wheat flour (with added calcium, iron, niacin, thiamin)*, wheat starch, emulsifier (soya lecithin), glucose syrup, natural colours (E160a, E162, E163), glazing agent (beeswax), natural flavourings. *Nutrients required by the Bread and Flour Regulations 1998.
Please note that products and their ingredients can sometimes change. With this in mind, please always ensure that you read the label before consuming our products and never rely solely on the information provided here.
| Typical Values | Per 100g |
|---|---|
| Energy |
2080 kj
496 kcal
|
|
Fat
of which saturates
|
22.4 g
19 g
|
|
Carbohydrates
of which sugars
|
71.1 g
56.1 g
|
| Fibre | 0.6 g |
| Protein | 2.8 g |
| Salt | 0.28 g |