Swizzles Double Lolly
Swizzles Double Lolly
Ingredients and allergens
For allergens please see ingredients listed in bold.
Sugar, Stearic Acid, Modified Starch, Acidity Regulator: Malic Acid; Cornflour, Magnesium Stearate, Flavourings, Anti-caking Agent: Magnesium Carbonate; Colours: Anthocyanin, Copper Chlorophyllin, Curcumin, Lutein, Paprika.
Please note that products and their ingredients can sometimes change. With this in mind, please always ensure that you read the label before consuming our products and never rely solely on the information provided here.
Nutitional Information
| Typical Values | Per 100g |
|---|---|
| Energy |
1745 kj
411 kcal
|
|
Fat
of which saturates
|
3.5 g
3.5 g
|
|
Carbohydrates
of which sugars
|
93.4 g
90.5 g
|
| Fibre | - |
| Protein | Trace |
| Salt | Trace |