Swizzles Double Dip
Swizzles Double Dip
Ingredients and allergens
For allergens please see ingredients listed in bold.
Sugar, Dextrose, Acidity Regulators: Citric Acid, Malic Acid; Cornflour, Sodium Bicarbonate, Modified Starch, Stearic Acid, Anti-caking Agent: Magnesium Carbonate; Magnesium Stearate, Flavourings, Colours: Beetroot Red, Curcumin, Lutein.
Please note that products and their ingredients can sometimes change. With this in mind, please always ensure that you read the label before consuming our products and never rely solely on the information provided here.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy |
1651 kj
388 kcal
|
|
Fat
of which saturates
|
0.5 g
0.5 g
|
|
Carbohydrates
of which sugars
|
93.8 g
91.6 g
|
| Fibre | 0 g |
| Protein | 0.2 g |
| Salt | 1.1 g |